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At Cologne Business School the catering is also on a high level. Relax between lectures, recharge your batteries and meet up with your classmates in our cafeteria. CBS is not a university for the masses, so why should its canteen be any different. Instead, look forward to enjoying yourself in a petite, yet exquisite cafeteria. Operated by our renowned catering partner, Schlößer’s Catering also headquartered in Cologne, the team stands for freshness, a variety of choices and healthy dishes – and consistently caters to a demanding clientele. Companies wanting to offer food at the fairs and events also book Schlößer’s Catering. Such experience serves not only when catering to the satisfaction of food professionals.
Throughout the day the CBS cafeteria team provides students with food, starting with breakfast, coffee, lunch, snacks and high quality desserts – and at student-friendly prices.
For those who missed breakfast at home, you can still grab a sandwich, fresh fruit (also fruit salad) and coffee before your first lecture.
At lunchtime you have a selection of meals that change daily to choose from. There’s always a soup and a vegetarian meal available as well as the salad bar. And for those looking for something savoury, you’ve come to the right place. Here are a couple examples: to start off light, there are dishes such as vegetable stew and potato leek soup with cheese; moving on, farfalle pasta with arugula, cherry tomatoes and pecorino or pasta al ragù cover the culinary middle ground. And with dishes like chicken tandoori or bratwurst with creamy savoy cabbage, you’re clearly heading in a hearty direction.
In the afternoon, cakes, crêpes or waffles are served – for a boost of energy before a last round of lectures. Sweets, chocolate bars and sandwiches made on fresh country bread are also part of the daily selection.
A small highlight on warm days: enjoy the cafeteria’s outside terrace and our popular campus gardens, where of course, you can also sit and eat. By the way, there is also ice cream in the summer.
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